Chef's Recommendation:

• Peking Duck (two course) - (sang choy bow or stir fried with snow peas) 

• Steamed Fresh Scallops or Oysters

• Curry or Chilli Mud Crab

• Fresh Pippies in Black Bean Sauce

• Deep Fried Spicy Calamari

• Steamed Harbour Prawns (split length wise, dressed with garlic and spring onions)

• Seafood Sang Choy Bow

• Sliced Steak Japanese Style (wasabi)

• Deep Fried Bacon with Prawn Rolls

• Pan Fried Stuffed Eggplant

• Deep Fried Eggplant with Pork Mince

• Sliced Steak Japanese Style (wasabi)

• Braised Seafood in Bird's Nest