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ENTREE

Mixed Entree (half dozen) .................................. 4:00
Fried or Steamed Dim Sims (half dozen) ........... 6:00
Fried or Steamed Gow Gee (half dozen) ........... 8:80
Spring Rolls (half dozen) ................................... 6:00
Ham and Chicken Rolls ..................................... 12:80
Deep Fried Vegetable Rolls ............................. 12:80
Minced Meat Sang Choy Bow............................ 16:80
King Prawn Cutlets (6 pieces) ......................... 18:80

 

 

CHEF'S SUGGESTIONS

 

Peking Duck (two course)................................. 55:00(sang choy bow or stir fried with snow peas)
Steamed Fresh Scallops
or Oysters (per dozen) .......................... market price
 
Fresh Pippies in Black Bean Sauce ........ market price
Deep Fried Seafood Plate ................................. 28:80
Pigeon ............................................................... 19:80
(poached in soy sauce or crisp-roasted)
 
Steamed Harbour Prawns.................................. 26:80
(Split length wise, dressed with garlic and spring onions)

Deep Fried Spicy Calamari .............................. 20:80

Braised Seafood in Bird's Nest ......................... 26:80

Golden Harbour

Seafood Sang Choy Bow ................................ 18:80

Sliced Steak Japanese Style (wasabi)........... 20:80

Deep Fried Bacon with Prawn Rolls ................ 16:80
Pan Fried Stuffed Eggplant ............................ 20:80
Deep Fried Eggplant with Pork Mince ............ 16:80

 

SEAFOOD

 

 

 

Live Lobster ............................................ market price (steamed with ginger and shallot or in black bean sauce or szechuan spiced or deep fried with spicey salt)

Live Mud Crab........................................ market price (steamed with ginger and shallot or in black bean sauce or curry sauce or x.o. sauce)

Steamed Whole Fish ............................ market price (ma wong, rock cod, parrot or jew fish)

Steamed Rock Cod Fillet ................................. 22:80 (steamed and topped with Chinese pickled radishand mushrooms)

Braised Rock Cod Fillet ...................................... 22:80
(with ginger and shallots)

Deep Fried Fish Fillet ....................................... 22:80 (in sweet corn sauce)

Szechuan Spiced Prawns ................................... 26:80
Honey King Prawns ........................................... 26:80
Braised King Prawn with Vegetable ................ 26:80
Garlic King Prawns ............................................ 26:80
 
Braised King Prawns ......................................... 26:80
(with ginger and shallot)

Braised King Prawns in Satay Sauce ............. 26:80

Deep Fried King Prawns ................................ 26:80

(with salt and pepper)
Deep Fried Scallops .......................................... 28:80

Braised Scallops .............................................. 28:80

(with vegetable)

Braised Scallops ............................................. 28:80

(with Ginger and Shallots)

Braised Scallops in XO Sauce ........................ 28:80

Braised Sliced Abalone with Mushrooms ....... 48:80

 

 

STEAK

 
Szechuan Spiced fillet Steak ............................ 20:80
Crispy Shredded Beef ....................................... 20:80
Fillet Steak chinese-style .................................20:80
Fillet Steak in B.B.Q. Sauce ............................. 20:80
Pepper Fillet Steak ........................................... 20:80
Honey & Pepper Fillet Steak ............................ 20:80
Braised Beef in Satay Sauce ............................ 14:80
Braised Beef in Black Bean Sauce ................... 14:80
Braised Beef in Chilli Sauce ............................. 14:80
Braised Beef in Special Sauce .......................... 14:80
Braised Beef with Almonds ............................. 14:80
Braised Beef with Vegetables ......................... 14:80
Mongolian Lamb .................................................20:80
 
 

DESSERT

 

Banana Fritter .................................................... 8:00
Lychee Ice Cream ............................................... 6:00
Deep Fried Ice Cream ......................................... 6:00

Ice Cream (chocolate, strawberry, vanilla) ........ 4:00

Mango Pudding .................................................... 5:00
Coconut Sago Rice ............................................... 4:00

Tea ...................................................................... 4:00

Coffee ................................................................ 4:00

 

SOUP

Long Soup .......................................................... 5:00
Short Soup ......................................................... 6:00
Sweet Corn and Chicken Soup ........................... 5:00
Sai Wu Beef Soup .............................................. 5:00
Sweet Corn and Crab Meat Soup ....................... 6:00
Eight Treasure Seafood Soup ............................ 6:00
Hot and Sour Soup ............................................. 6 :00
Combination Short Soup ................................... 18:80

 

 

CHICKEN

 

Szechuan Spiced Chicken .................................. 14:80
Braised Chicken Fillet in Satay Sauce ............. 14:80
Boneless Lemon Chicken ...................................14:80
 
Braised Chicken Fillet
with Straw Mushrooms ....................................14:80

 

Braised Chicken Fillet
with Cashew Nuts ........................................... 14:80
 
Deep Fried Crispy Skin Chicken (half) .......... 16:80
Garlic Chicken Fillet (Chew Chow Style) ......... 16:80
 
Boneless Crispy Skin Chicken .................. half 16:80
(san tong style) ....................................whole 32:80

 

 

 

DUCK

 

Steamed Duck with Mushrooms ................... 24:80

 
Deep Fried Duck in Lemon or ......................... 24 :80

Sweet and Sour Sauce

 

Roast Duck .................................................... 24:80

 

 

 

VEGETABLES

 

Deep Fried Vegetable Rolls ............................. 12:80
Mixed Vegetables ............................................ 12:80

 

Chinese Choy Sum with Oyster Sauce .............12:80
 
Steamed Bean Curd in Spicy Sauce .................12:80

 

Deep Fried Bean Curd with Vegetables ......... 14:80
 
Stewed Assorted Vegetables(lo-hon style) .. 14:80

 

Stewed Bamboo Shoot & Mushroom .............. 16:80

 

 

PORK

 

Szechuan Spiced Pork Fillets ........................ 14:80

 

Peking Spare Rib ............................................. 14:80

 

Deep Fried Spicey Spare Rib ......................... 14:80

 

Sweet and Sour Pork .................................... 14:80

 

Sliced Pork Fillet in Special Sauce ................. 14:80

 

 

HOT POT

 

Special Combination Hot Pot ........................ 22:80

 
Combination Bean Curd Hot Pot ..................... 20:80

 

Three Wine Chicken Fillet Hot Pot ................ 16:80

 

Curry Beef Hot Pot ....................................... 16:80

 
 

 

RICE

 

Fried Rice ......................................................... 9:80

 
Vegetable Fried Rice ......................................... 9:80

 

House Special Fried Rice ............................... 14:80

 

Pineapple Fried Rice

with Prawns and B.B.Q. Pork ....................... 16:80

 
Combination Fried Noodles ............................. 20:80

 

Seafood Fried Noodles .................................. 22:80

 

Yei Mein Noodles ............................................. 16:80
(braised noodles with Chinese mushrooms)

 

Boiled Rice(per person) .................................. 2:00