BANQUET MENUS |
| 1).Golden Harbour Mixed Entree |
1).Deep-fried Bacon & Prawn Rolls with Ham & Chicken |
1).Deep-fried King Prawn with Ham & Chicken |
| 2).Sweet Corn & Chicken Soup |
2).Sang Choy Bow |
2).Peking Duck |
| 3).Braised King Prawns with Vegetables |
3).Sweet Corn & Crabmeat Soup |
3).Sang Choy Bow |
| 4).Beef in Satay Sauce |
4).Braised King Prawns with Vegetables |
4).Eight Treasures Seafood Soup |
| 5).Deep fried Crispy Skin Chicken |
5).Crispy Shredded Beef |
5).Braised King Prawns with Vegetables or Fresh Steamed Scallops |
| 6).Mixed Vegetables |
6).Boneless Crispy Skin Chicken |
6).Pepper Fillet Steak |
| 7).Pork Spare Ribs in Peking Sauce |
7).Mongolian Lamb |
7).Three Wine Chicken Fillet |
| 8).House Fried Rice |
8).Steamed/Deep fried Whole Fish |
8).Steamed/Deep fried Whole Fish |
| 9).Seasonal Fruits |
9).House Fried Rice |
9).House Fried Rice |
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10).Seasonal Fruits |
10).Seasonal Fruits |
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$24.00 per person |
$28.00 per person |
$32.00 per person |
| 1).King Prawn Cutlets with Ham & Chicken |
1).Chinese Combination Cold-Cut |
| 2).Steamed Fresh Scallops or Oysters |
2).Steamed Fresh Scallops or Oysters |
| 3).Sang Choy Bow |
3).Eight Treasure Seafood Soup |
| 4).Hot and Sour Soup |
4).Szechuan Spiced Mud-Crab |
| 5).Steamed Harbour Prawns with Garlic Sauce |
5).Steamed Harbour Prawns with Garlic & Butter Sauce |
| 6).Deep fried Spicy Calamari |
6).Pepper Fillet Steak in Honey Sauce |
| 7).Three Wine Chicken Fillet |
7).Boneless Crispy Skin Chicken |
| 8).Szechaun Special Fish Fillets |
8).Deep-fried Spiced Fish Fillets |
| 9).House Special Fried Rice |
9).House Special Fried Rice |
| 10). Seasonal Fruits |
10).Seasonal Fruits |
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$38.00 per person |
$50.00 per person |
